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The Risks are Real
When it comes to foodborne illness, you can never be too careful or know too much. The harsh reality is, for those operators who don’t stay on alert, the consequences can be catastrophic.

  • 76 million cases of foodborne illness occur each year in the U.S.
  • 325,000 hospitalizations occur as a result of foodborne illness
  • $75,000 in legal costs to deal with a foodborne illness outbreak


  • Then consider the other risk factors. Thousands of expensive workers compensation claims are filed in the foodservice industry every year. And if the high cost of operational inefficiency doesn’t cripple your business, all it takes is a few unsatisfied guests to tarnish your most important asset — your reputation.

    Protecting Your Business From Every Angle When surrounded by confidence, you can focus on running your business instead of running from risk. That’s why we developed 360° of Protection™, a complete program of world-class cleaning and sanitation products and expertise.

    The Solutions You Need. The Experience You Deserve.  PDF Icon

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