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 Training
Kay associates are ServSafe trained and become Food Safety Professionals through training offered by the National Environmental Health Association. Then, field associates take this knowledge back to customers through training at the unit level or food safety audits. As a result, Kay's customers benefit from improved food safety practices and enhanced guest perception.
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Experience
From fryers to freezers, tables to tile, Kay has more than 60 years of hands-on cleaning experience
In the U.S. call 1-800-529-5458
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