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Ecolab, the Hygiene Expert from
Farm to Fork |
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Ecolab, the Hygiene Expert from Farm to Fork
Food hygiene, food safety and brand protection are very topical at the present
time. In the recent years, we have observed an increase in consumer concerns about food and food safety.
Consumers want to feel confident that food is healthy, nutritious and free of any chemical and microbiological
spoilage following a number of food-born incidences and animal disease outbreaks.
There are many risks to product safety on the way from Farm to Fork. Milk, meat, seafood, salads,
cereals may become contaminated due to poor farming practices. Food may become contaminated during
processing, retailing and preparation due to contaminated raw materials, faulty handling and improper
hygiene practices.
The globalization of the food industry as well as food distribution systems and increasing demand for
convenient foods have lengthened the food supply chain and consequently dramatically increased the
opportunities for contamination to occur.
It becomes therefore very evident that no single preventative measure can ensure
the safety of all foods at all stages.
Ecolab has recognised the advantages of comprehensive, vertically integrated hygiene management
over the entire food supply chain. With its expert solutions which specifically address the individual
hygiene requirements throughout the entire supply chain, Ecolab can establish a value-added relationship
with all links in the food chain.
Food safety starts at the farm. Healthy animals and safe raw materials are pre-requisites for the production
of healthy and wholesome food. For many years, Ecolab has been the trusted partner of Farmers and Food companies.
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