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Ecocare Hygiene Equipment |
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In addition to understanding that people must be controlled because they are sources of micro organisms and other contaminants it is of course also necessary to control people as vehicles of transmission. All people movements must be controlled and managed. Control is required from entry into the factory, within the factory areas and importantly between the different process environments. This is showing an extract of our equipment range:
The DUOSOAP type 23741 is specially designed to offer efficient and optimum hand cleaning for operators before entering production areas or critical zones. It provides fully automatic functionality, monitoring of functions and a trigger signal to release the turnstile and allow controlled entry to the production area.
The DUOTIZER type 23701 is specially designed to offer efficient and optimum hand disinfection for operators before entering production areas or critical zones. It provides fully automatic functionality, monitoring of functions and a trigger signal to allow controlled entry to production areas.
The INLET CONTROL type 23740 is specially designed to offer efficient and optimum hand disinfection for operators before entering production areas or critical zones. It provides fully automatic functionality, monitoring of functions and a trigger signal to release the turnstile and allow controlled entry to the production area.
The SOLO DYNAMIC type 23860 is specially designed for the Food and Beverage Processing Industry and offers safe, comfortable and efficient cleaning of boot soles. The unit also supports an element of entryway control in that its walk through design channels the flow of personnel using the machine. It provides fully automatic functionality using sensor control technology. The unit construction is designed for easy access to the brushes to support hygiene and maintenance.
The SOLO TRADITIO type 23821 is specially designed for small traditional Food Processors and offers efficient and optimum cleaning of boot soles at the lowest cost. It provides fully automatic functionality using sensor control technology. The unit construction is designed for easy access to the brushes to support hygiene and maintenance.
The STAR CLEAN type 23881 is specially designed to meet the fundamental requirements of the Food Industry regarding personnel hygiene. It offers the control of 3 staff hygiene activities, cleaning of boot soles, cleaning of hands and entryway control, before entering the production area.
The WASH BASIN type 20550 is a new designed hygienic wash basin for the Food and Beverage Industry. It is built with Hygienic design to the highest industrial standards, integrated sensor control and a water-saving spray head.
The WASHING MACHINE type 2328/2 is specially designed to meet the demands of the Food and Beverage Industry for the “batch” cleaning of safety gloves and aprons. It has a capacity to suit 35 safety gloves or 7 stainless steel aprons or 15 plastic aprons. The machine is equipped with standard washing programs offering maximum hygiene performance at the lowest consumption of water, energy and detergent.
The WASHING MACHINE type 23260.2 is specially designed to meet the demands of the Food and Beverage Industry for continuous cleaning of both sides of aprons by means of 2 brushes in 2 steps: Cleaning with detergent solution and rinse with water.
The machine can run continuously with a cleaning time of 5 -10 seconds per apron. The internal and external parts are all made of stainless steel to meet industry demands.
The INLET COMPLETE is a complete hand hygiene station for less frequently used production entrances combining hand cleaning and sanitation with fully automatic dosing of soap and water mix as well as disinfectant and entrance control with turnstile operation. Inlet Complete is the ideal solution for toilet exits, workmen sluices, production internal high-risk areas, etc…
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