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EcoCare Hand Sanitation Program
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Hand washing and sanitizing can significantly reduce the threat of the spread of contaminants
from workers’ hands to the foods and beverages they produce. As much as 30% of all food-borne illness is a direct
result of insufficient personal hygiene. The EcoCare program includes a wide range of hand soaps,
hand sanitizers and no-touch dispensing system to safeguard the
integrity of food products. |
| Product
Category |
Description |
Features |
| Level
200
|
One-step
hand cleaners/sanitizers |
- Meets former USDA E-2 requirements
- Hands must be rinsed well and dried after use
- Can be dispensed with a full range of push button and no-touch systems
|
| Level
300
|
Hand sanitizing agents with skin conditioners |
- Meets former USDA E-3 requirements
- Hands should not be rinsed or towel-dried after use of these products
- Can be dispensed with full range of no-touch systems*
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