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The hygiene practices of food industry employees has a
direct impact on the quality and safety of food products. The EcoCare™
personnel hygiene program is rooted in the belief that each
worker should be a critical control point. |
EcoCare helps reduce the risk of cross contamination
with a comprehensive, worker-focused hygiene system. The program includes an integrated line of hand
cleaners and sanitizers, doorway sanitizing systems and state
of the art, no-touch dispensers. The EcoCare training program is designed to promote
high levels of worker compliance.
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