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Solodigm is a liquid enzymatic, one-part detergent that is formulated for circulation, spray, and soak cleaning of non-heat treated surfaces for fluid milk, ice cream, cultured products, cream and buttermilk processing.  This product is chlorine-free, near-neutral pH, extremely low sodium, rinses easily to save water and leaves equipment shiny and film-free.

 
Advanced sanitation program for dairy processing and cheese manufacturing facilities
Exelerate
Enzymatic, one part detergent for circulation, spray and soak cleaning of non-heat treated dairy processing surfaces
Solodigm
Specialists in plant sanitation system design and engineering
CIP Systems and Controls
Clean faster, recover production time and conserve operational costs
Automated and Surface Cleaning
Reduce Cleaning time and Save Water and detergent costs
Customized Spray Devices
Comprehensive water filtration management program
Water Filtration
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