Inspexx™ 100 is recommended for use in poultry spray rinsing and chill water to control microbes on poultry surfaces.

Inspexx™ 200 is recommended for use in carcass sprays to control microbes on red meat surfaces.

• Enhances food safety and quality. Proven antimicrobial efficacy against:
  

  • Inspexx™ 100
    • Salmonella typhimurium
    • Campylobacter jejuni
    • Listeria monocytogenes
    • E.coli O157:H7
      
  • Inspexx™ 200
    • E.coli O157:H7
    • Listeria monocytogenes
    • Salmonella typhimurium
      
• Simpler to use than other food surface treatments; pre-mixed and ready to feed. No precursor chemicals or on-site generation equipment means less handling and less risk for workers.
• Environmentally responsible – rapidly breaks down after use into water, oxygen, octanoic and acetic acids; compatible with waste treatment systems
• Non-corrosive to plant equipment at use concentrations

Inspexx™ 100 Antimicrobial food surface treatment recommended for use in spray rinsing and chill water to reduce contamination throughout all stages of poultry processing to effectively reduce pathogens on poultry surfaces:

• Pre-Chiller Spray
• Immersion Chilling
• Post-Chiller Spray
• Parts Treatment – necks, giblets, and all poultry organs and parts.

Case Histories:

• Inspexx 100 significantly reduced the post-chiller Salmonella incidence on Poultry carcasses.  

Ask your Ecolab representative about dispensing equipment developed to optimize Inspexx 100 performance.

Case Histories:

• Inspexx 200 Reduces the Number of High-Count Cattle Going into the Cooler  
  
  
• Inspexx 200 Improves Pre-Fabrication Product Quality in Pork Processing  
  
  

Ask your Ecolab representative about dispensing equipment developed to optimize Inspexx™ 200 performance.