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In-line antimicrobial food surface treatments for red meat, poultry, seafood and ready-to-eat meats. These treatments are not for use to sanitize hard food contact surfaces, or to treat microbial count in process water, or food packaging.
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The Sanova® program, as an in-line, antimicrobial food surface treatment, has been proven effective in helping to control foodborne pathogens on the food surfaces listed below. Because it can be used at multiple intervention points, it helps break the contamination cycle without interrupting plant operations. It also significantly reduces the number of spoilage microorganisms on food surfaces to help enhance shelf-life. And, since Sanova is classified by the USDA as a processing aid, no additive labeling is required for processors. Sanova is not intended for use as a hard surface food contact sanitizer.
Among the many applications of the SANOVA program:
| Industry |
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Effective Against |
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Red Meat:
Carcasses, parts and trim, organs, primal and sub-primal cuts |
E.coli O157:H7 |
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Poultry:
Carcasses, parts and trim |
Salmonella Typhimurium, Listeria monocytogenes, E.coli O157:H7, and Campylobacter |
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Seafood and Fisheries:
Finfish and crustaceans |
Listeria monocytogenes, Salmonella spp. and vibrio parahaemolyticus |
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Ready-to-Eat Meat:
Deli meats, frankfurters, cooked sausages and other cooked meat products |
Listeria monocytogenes |
Octa-Gone
Octa-Gone is an octanoic acid-based antimicrobial treatment that reduces microbial contamination on ready-to-eat (RTE) meat and poultry products. Octa-Gone is recommended for use as part of a Listeria monocytogenes control program in the production of RTE meat and poultry products. Octa-Gone use solution is applied directly into the final RTE package prior to vacuum sealing, eliminating post-treatment recontamination.
Case Histories:
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| Inspexx™ 100
Antimicrobial food surface treatment recommended for
use in spray rinsing and chill water to reduce
contamination throughout all stages of poultry processing
to effectively reduce pathogens on poultry surfaces: |
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- Pre-Chiller Spray
- Immersion Chilling
- Post-Chiller Spray
- Parts Treatment – necks, giblets, and all
poultry organs and parts.
Case Histories:
Ask your Ecolab representative about
dispensing equipment developed to optimize Inspexx 100
performance.
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Inspexx™ 200
Antimicrobial food surface treatment
recommended for use in carcass sprays to reduce contamination
throughout all stages of red meat processing to effectively
reduce pathogens on meat surfaces: |
- Pre-Evis Spray
- Pre-/Post-Pasteurization
- Pre-Fabrication
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Case Histories:
Ask your Ecolab representative about
dispensing equipment developed to optimize Inspexx™ 200
performance.
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