Safe Food

Food safety is critical to the reputations of businesses that manufacture, sell or serve foods and beverages – and to the health and well-being of people everywhere. We know the top causes of foodborne illness outbreaks can be eliminated through effective cleaning and sanitizing – and we are committed to ensuring safe food by providing effective products, programs and services that protect people and businesses from the risks of illness-causing pathogens.

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Food Safety and Public Health Experts

With hundreds of scientists studying food safety problems and solutions, we understand the role food safety plays at key points across the supply chain.
Meet Our Experts
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Controlling Pathogens That Make People Sick

Learn about a variety of bacteria and viruses that are related to food or can cause foodborne illness.  These detailed fact sheets provide background information on each microbial risk, the symptoms it causes, and how it is transmitted and controlled.
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Food Safety Matters Webinars

Our free web presentations feature food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety.

 

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Contact Us

Customer Service Hours: Mon - Fri  6:30 am - 7:00 pm Central

Phone: 800 321 3687 | Fax: 800 458 7002 | Website: foodsafety.ecolab.com

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