Safe Food

Food safety is critical to the reputations of businesses that manufacture, sell or serve foods and beverages – and to the health and well-being of people everywhere. We know the top causes of foodborne illness outbreaks can be eliminated through effective cleaning and sanitizing – and we are committed to ensuring safe food by providing effective products, programs and services that protect people and businesses from the risks of illness-causing pathogens.

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Food Safety and Public Health Experts

With hundreds of scientists studying food safety problems and solutions, we understand the role food safety plays at key points across the supply chain.
Meet Our Experts
Avian Influenza

Controlling Pathogens That Make People Sick

Learn about a variety of bacteria and viruses that are related to food or can cause foodborne illness.  These detailed fact sheets provide background information on each microbial risk, the symptoms it causes, and how it is transmitted and controlled.
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Food Safety Matters Webinars

Our free web presentations feature food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety.

 

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Media

Documents
The Do's and Don'ts of Food Plant Personal Hygiene
June 10, 2014

The Do's and Don'ts of Food Plant Personal Hygiene

Learn More about The Do's and Don'ts of Food Plant Personal Hygiene including Best Practices by...

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Traceability of cleaning solutions and cleaners and disinfectants
April 15, 2014

Traceability of cleaning solutions and cleaners and disinfectants

Tracing of cleaning solutions and hygiene products is above all a matter of food hygiene and safety....

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Chemical Decontamination of Footwear Soles to Limit Microbial Transfer in a Dry ...
March 15, 2014

Chemical Decontamination of Footwear Soles to Limit Microbial Transfer in a Dry ...

This study evaluated four decontamination treatments for efficacy in reducing microbial populations on...

Download Chemical Decontamination of Footwear Soles to Limit Microbial Transfer in a Dry ...
Food Allergens – The “Other” Food Safety Issue
February 12, 2014

Food Allergens – The “Other” Food Safety Issue

Food allergens have become a recognized food safety issue that requires diligent food safety management...

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Food Safety and the Supply Chain
December 15, 2013

Food Safety and the Supply Chain

A useful resource for educators/students

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