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Regulatory Support
Kay's experienced regulatory staff is highly knowledgeable of regulatory issues affecting cleaning and sanitizing programs in the quick service restaurant and food retail industries. These professionals are available to provide information and assistance to help Kay's customers avoid compliance issues in connection with their cleaning programs.
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Experience
From fryers to freezers, tables to tile, Kay has more than 60 years of hands-on cleaning experience
In the U.S. call 1-800-529-5458
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