Case Study

Sanova Antimicrobial System Red Meat

Apr 15, 2014

SANOVA™ Antimicrobial System helps case ready ground beef products resulting in a 4-log or 99.9% reduction in Listeria, Salmonella and E.coli 0157:H7. Data is based on customer plant trials in 2002, and results published on customer’s website.

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Sanova Antimicrobial System Red Meat
April 15, 2014

Sanova Antimicrobial System Red Meat

SANOVA™ Antimicrobial System delivers 4-log reduction.

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