Norovirus

Norovirus: Managing Risk Of Foodborne Viruses

May 21, 2016 , 3:00 PM - 4:00 PM
Room: S404 

 

Although human norovirus is a major contributing cause of food borne illness in many parts of the world, the risk and methods for control along the food system may not be well understood or implemented consistently. Food borne illness management experts will share vital information about challenges and a practical approach associated with virus control. Sponsored by Ecolab.

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Douglas Davis
Douglas Davis

Speaker 
Sr. Director, Global Safety 
Marriott International 

BryanLangellier
Bryan Lagellier

Speaker 
Senior Food Safety Manager 
Compass Group 

RuthPetran4411
Ruth L. Petran, PhD

Moderator 
VP, Food Safety & Public Health 
Ecolab