Eisenberg works as one of the cross-divisional food safety experts within Ecolab and is on the Steering Committee for Ecolab’s monthly Food Safety Matters webinars.
Previously, Eisenberg worked with the Chicago Department of Health, instructed at the University of Chicago Pritzker School of Medicine and was a Nutrition Consultant in the northern suburbs of Chicago. In her 22-year career at EcoSure, her experience includes food safety auditing, training, operations and sales.
Eisenberg has a Bachelor of Science in Food and Nutritional Sciences from the University of Wisconsin and a Master’s Degree in Clinical Nutrition from the University of Chicago. In addition, Eisenberg is involved with the Conference for Food Protection, National Environmental Health Association, International Association for Food Protection and National Restaurant Association’s Quality Assurance and Nutrition Executive Study Groups. Eisenberg is a Registered Dietitian and a Certified Professional in Food Safety.