Antimicrobial Technologies

We have extensive expertise in antimicrobials, and we've used this expertise to develop innovative peroxyacid technologies for hard surface sanitizing, meat and poultry treatments, fruit and vegetable processing, aseptic packaging, textiles and papermaking. Recently, we’ve expanded our innovation to oil wells – where we found a way to use peracetic acid to kill bacteria and improve water quality, with minimal impact to the environment.
AVFT for LTC

Antimicrobial Fruit and Vegetable Treatment

Ecolab’s Antimicrobial Fruit and Vegetable Treatment is a no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.* It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA.
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With unparalleled expertise and cutting-edge technology, we partner with customers to deliver world-class results and optimized operations. Contact us to learn how we can help you.
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