Food Safety & Public Health Experts

Our Food Safety and Public Health Experts provide expertise to eliminate foodborne illness and ensure safe food to protect people and businesses from the risks of pathogens.
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John Barcay, PhD

Dr. John Barcay leads pesticide evaluation and development projects for Pest Elimination, specializing in developing thorough and effective integrated pest management programs with minimal use of pesticides.

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Miriam Eisenberg, MS, RD, CPFS

Miriam Eisenberg, a Registered Dietitian, provides technical expertise and consultation to customers on food safety, regulatory issues and public health concerns.

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Tom Ford, MSPH, CPFS

Tom Ford hosts a food safety symposium, bringing together food safety leaders of the industry to develop solutions to food safety issues specific to this industry.

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John Hanlin, PhD

Dr. John Hanlin supports strategic public health initiatives for Ecolab’s Healthcare, Water and Process Services and other divisions. His subject matter expertise in public health and food safety provides the foundation for an enterprise-wide view of infection prevention and contamination control issues.

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Tatiana Lorca, PhD

Dr. Tatiana Lorca provides audit, training, consulting services and scientific support across the food supply chain supporting Ecolab customers and the food industry at large.

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Youkai Lu, Ph.D.

Dr. Youkai Lu is Food Safety Associate Director for the Food & Beverage Division of Ecolab China. He leads a food safety team to conduct food safety risk assessment, training and consultation for the Chinese food and beverage industries.

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Ruth Petran, PhD

Dr. Ruth Petran provides technical expertise and consultation to internal and external customers on food safety and public health issues by identifying emerging food safety trends and new control strategies.

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Anna Starobin, CPFS, MD

Dr. Anna Starobin is responsible for food safety, environmental testing, equipment evaluation, outbreak prevention and recovery, regulatory, product development and research for Ecolab quick service and food retail customers in the U.S. and internationally.
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Food Safety Matters Webinars

Our free web presentations feature food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety.

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