Food Safety Matters Webinars

Food Safety Matters Webinars are free monthly web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Monthly webinar topics range from daily food handling situations to pest control, implications of regulatory changes, microbial risks such as norovirus, and more. Each webinar is archived, and attendees can receive continuing education certificates for live or delayed viewing.

Sign Up for the Next Food Safety Matters Webinar

Date and Time: Tuesday, May 19, 2015 at 1 p.m. Eastern time

Topic: Keeping it Clean in 2015: Navigating Food Allergies, with Nicole Delaney, Ecolab principal chemical engineer and Institutional technical account specialist, with special guest: Emily Thompson, R.S., C.P.-F.S. senior food safety and quality assurance manager, Red Robin International, Inc.

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Food Safety Matters Webinars are presented the third Tuesday of the month.

Click the link below to receive monthly invitations to our Food Safety Matters Webinar Series.

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Our experts speak at global conferences, sharing and learning best-practices with other leaders in their fields, spurring innovation and collaboration that helps make the world cleaner, safer and healthier.

For specific expert presentations or bios, contact Ecolab Media Relations.

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