Emilio Tenuta is Vice President of Corporate Sustainability for Ecolab. He is responsible for linking Ecolab’s market strategy with the company’s sustainable solutions delivered through partnerships with more than 1.3 million customers in more than 170 countries.
Emilio Tenuta’s 30-year tenure at Ecolab, includes 25 years of technical and marketing management experience in various industries including Food and Beverage, Pharmaceutical, Lodging, Healthcare, Primary Metals and Automotive. In the past five years Tenuta has led Ecolab’s strategic sustainability journey focused on corporate responsibility, internal environmental stewardship and helping customers operate more sustainably.
Tenuta is actively involved in advancing sustainability practices. He sits on the National Restaurant Association CONSERVE sustainability advisory council. He is also an active member of several industry organizations, including Practice Greenhealth, Net Impact and the sustainability work group for the World Travel and Tourism Council. Over the past four years, Tenuta has forged strong partnerships with a number of NGO’s to support management of water and energy risks in the industrial sector, including the World Wildlife Fund (WWF), Alliance for Water Stewardship (AWS), UN CEO Water Mandate, The Nature Conservancy and World Economic Forum (WEF).
Tenuta holds a Bachelor of Science degree in Chemistry from the University of Wisconsin-Eau Claire and a Master’s Degree in Business from Northwestern University Kellogg School of Management.