1. Home
  2. Restaurant Hospitality Magazine: Top 5 Reasons Commercial Kitchens Fail Health Department Inspections

Restaurant Hospitality Magazine: Top 5 Reasons Commercial Kitchens Fail Health Department Inspections

November 05, 2013

Dr. Ruth Petran, Ecolab vice president of Food Safety & Public Health recently contributed to Restaurant Hospitality Magazine on the most common health inspection violations and how restaurant owners can work to you avoid them.  

Read the full story here. (Registration is free, but may be required to view full article.)

Learn more about Dr. Ruth's work by visiting her Ecolab Expert page here.

MEDIA CONTACTS

Mesa Denny
Senior Manager, Global Communications
Phone: +1 651 250 3273 or by email

MEXICO
Alejandro González d’Hyver de las Deses
Communications Manager, Latin America
Phone: +52 (55) 5001 2935 or by email

BRAZIL
Carolina Simonetti
Communications Manager, Brasil
Phone: +55 11 2134 2649 or by email

Valeria Prado
Communications Director, Latin America
Phone: +1 954 436 2668 or by email

Kate Askew
Director, Corporate Communications
Phone: +41 78 655 3005 or by email

For non-media related inquiries,
call +41 44 877 2000

Viktoria Filippova
Manager, Corporate Communications
Phone: +7 495 980 72 12 or by email

Naazi Feizi
Communications Director, MEA Region Head
Phone: +971 4 8146961 or by email

For non-media related inquiries,
call +41 44 877 2000

Roman Blahoski
Communications Director
Phone: +65 8799 2250 or by email

Elsie Hong
Director, Corporate Communications
Phone: +86 21 6154 1803 or by email

For non-media related inquiries,
call +86 21 6183 2500

SOCIAL MEDIA