Since the recent implementation of the United States Food Safety Modernization Act (FSMA), food and beverage manufacturers are faced with the need to incorporate rigorous sanitization programs into their food safety plans.
In a recent blog post, Dr. Oriana Leishman, Ecolab Food and Beverage program leader for Food, Protein and Personal Care, presented tips to ensure compliance of a sanitization program is met and effectively supports an organization’s food safety plan.
Read the full blog post here.
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