Restaurant Hospitality Magazine: Top 5 Reasons Commercial Kitchens Fail Health Department Inspections
Nov 5, 2013
Dr. Ruth Petran, Ecolab vice president of Food Safety & Public Health recently contributed to Restaurant Hospitality Magazine on the most common health inspection violations and how restaurant owners can work to you avoid them.
Read the full story here. (Registration is free, but may be required to view full article.)
Learn more about Dr. Ruth's work by visiting her Ecolab Expert page here.