Food Safety Month 2017

Food Safety Month 2017

Enhancing your food safety program and culture helps create a better experience for your guests and stronger protection for your business. Learn about the key components of a strong program and how Ecolab can help.
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Components of a Strong Food Safety Program

Clean Environments
Clean Environments
A strong food safety program starts with clean environments. This includes hand hygiene, surface cleaning with established protocols for your team.
Safe Food
safe food

Safe food is the primary goal for your food safety program. This includes knowing your suppliers, establishing procedures for your equipment and utensils as well as food preparation and storage.

Compliance
Compliance and Visibility

Regular assessments and progress tracking is how you can best stay on top of your food safety program.

Training Awareness
training and awareness

With changing regulations and staff, it is important to have a rigorous food safety training program for your staff with appropriate signage to keep food safety top of mind — always.

Discover more about Ecolab’s food safety solutions

EcoSure
EcoSure®
Through onsite assessments, training and coaching, EcoSure food safety experts help customers minimize food safety risks and deliver safe food and healthy environments to protect their guests, employees and brand.
Global Instutional
Global Institutional

Ecolab Institutional provides comprehensive products and programs that meet the specific needs of customers, from restaurants, hotels and long-term care facilities to schools, commercial buildings and military facilities. We help customers ensure guest safety and satisfaction, and protect and enhance their brands. Our products and programs cover all areas of an operation and represent the industry’s most complete line of premium customer solutions.

Food Safety Specialities
Food Safety Specialties

Ecolab Food Safety Specialties provides a complete line of food safety products and employee and guest safety solutions that allow foodservice operators to maintain proper food rotation procedures, reduce the risk of cross contamination, ensure proper temperature management and maintain a safe environment — all critical components to safeguarding brand reputation.

Pest Elimination
Pest Elimination

Using scientifically proven protocols not simply to control, but eliminate pests, Ecolab Pest Elimination helps managers of hospitality, foodservice and other commercial facilities protect their customers, employees and brands. We focus exclusively on the institutional and commercial markets, and utilize solutions to help prevent and eliminate all types of pests.

Contact Us

GET IN TOUCH

With unparalleled expertise and cutting-edge technology, we partner with customers to deliver world-class results and optimized operations. Contact us to learn how we can help you.

GIVE US A CALL

Ecolab Inc.
1 Ecolab Place
St. Paul, MN 55102

Ecolab Customer Service
Phone: 800-352-5326
Fax: +1-651-225-3098
Email: institutionalorders@ecolab.com

Nalco Water Customer Service
Phone: 1-800-288-0879
Fax: 1-800-288-0878
Email: customerservice.us@nalco.com

Nalco Champion Customer Service
Phone: 1-877-288-3512
Fax: 1-877-288-3513
Email: nes.keyaccounts.na@nalco.com

If you have an urgent request, please call Customer Service at 1 800 352-5326.

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