Ecolab Food Safety Webinar June 2014

Food Safety Matters is a webinar series intended to inform and educate foodservice professionals on various food safety topics.

During this webinar, Dr. Donna M. Garren, vice president of Regulatory and Technical Affairs, American Frozen Food Institute; and Susan Quam, executive vice president, Wisconsin Restaurant Association, discuss the next FDA Model Food Code and provide a recap of the 2014 Conference for Food Protection (CFP) Meeting and how it will impact your food business.

Click here to receive monthly invitations to our food Safety Matters Webinar Series.


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