coolingandcoldholding
Program

Cooling and Cold Holding

Provide your staff with the proper tools to help comply with FDA food codes, which state that food must quickly pass through the Temperature Danger Zone. Help avoid food borne illness during the food storage process by using our selection of the most effective cooling and cold handling products. Browse our selection of specifically designed storage products that help you easily navigate the cold handling process.
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Customer Service Hours: Mon - Fri  6:30 am - 7:00 pm Central

Phone: 800 321 3687 | Fax: 800 458 7002 | Website: foodsafety.ecolab.com

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