icehandling
Program

Ice Handling

The dining experience extends further than a delicious meal. Use the same precautions handling ice as you would with food. To avoid contaminating ice with harmful bacteria, use designated ice buckets, tools and scoops to provide a safe dining experience for each one of your customers. Explore our line of innovative ice handling products and accessories to find the perfect fit for your kitchen.
Contact Us

Customer Service Hours: Mon - Fri  6:30 am - 7:00 pm Central

Phone: 800 321 3687 | Fax: 800 458 7002 | Website: foodsafety.ecolab.com

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