Ice Handling

The dining experience extends further than a delicious meal. Use the same precautions handling ice as you would with food. To avoid contaminating ice with harmful bacteria, use designated ice buckets, tools and scoops to provide a safe dining experience for each one of your customers. Explore our line of innovative ice handling products and accessories to find the perfect fit for your kitchen.
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Customer Service Hours: Mon - Fri  6:30 am - 7:00 pm Central

Phone: 800 321 3687 | Fax: 800 458 7002 | Website:

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