Knives Utensils and Tools

Color-coded knives, utensils, and tools help eliminate the risk of food-borne illness. When you keep each utensil purpose specific, you negate the possibility of cross-contamination. Provide your staff with the correct tools to uphold food safety protocols with a well-stocked, cost-effective kitchen.
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Customer Service Hours: Mon - Fri  6:30 am - 7:00 pm Central

Phone: 800 321 3687 | Fax: 800 458 7002 | Website:

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