Antimicrobial Food Tissue Treatments

Ecolab antimicrobial treatment solutions are specifically designed to help provide maximum food safety while maintaining optimal product quality. Benefits include reduced pathogenic bacteria on meat poultry and seafood and reduced opportunity for cross contamination, helping to minimize product spoilage and helping to improve finished product quality.

Choose a food tissue treatment for your operation:

Fresh and Further Processed Poultry

InspexxTM 100

Our Water Reuse Program offers an exceptional way to reduce water usage in poultry processing by reducing water usage by up to 80 percent.


Fresh and Further Processed Red Meat


The SANOVA™ Antimicrobial System helps case ready ground beef products resulting in a 4-log or 99.99% reduction in Listeria, Salmonella and E.coli 0157:H7. Customer summary as reported to Ecolab.


Ready-To-Eat Products


Plant management partnered with Ecolab to develop and implement a plan that would address all aspects of the current situation, from sanitary design issues to general plant sanitation, to help eliminate Listeria monocytogenes from the plant.


Total Plant Assurance

We understand your complex operation. With Ecolab as your partner, every part of your operation is protected and optimized. From influent to cleaning and sanitation to wastewater treatment, Ecolab Total Plant Assurance delivers increased operational efficiency, sustainability and food safety and quality.
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Discover how Ecolab can help you increase operational efficiency, sustainability, food safety and quality.

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