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Butchery and Meat Display

Unhygienic conditions in a meat processing and displaying area result in unattractive, poor quality products and food-borne diseases. Cleaning and sanitation, which includes disinfection of premises and equipment is crucial to eliminate these different risks. Our comprehensive programmes are tailored to help you to keep your butchery and meat display area clean and safe – ensuring consistent delivery of brand standards and improving operational efficiency.
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Kay Chemical
8300 Capital Drive
Greensboro, NC 27409

 

Kay, an Ecolab company, specializes in delivering programs and services that meet the unique food safety and sanitation requirements of the QSR (Quick Service Restaurants) and Food Retail (Supermarket and Grocery) industries.

Phone: 800-529-5458 (US or Canada) or +1-336-931-2000 (Worldwide) | Fax: +1-336-668-9063 | Email:kaycustomerservice@ecolab.com

If you have an urgent request, please call Customer Service at 1 800 352-5326.

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