Training for Food Processors

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Training for Food Processors

EcoSure offers a broad spectrum of Food Safety supply chain programs that help strengthen food suppliers' safety and quality programs. All courses are delivered by registered trainers.

Featuring:

  • Safe Quality Food (SQF) A 2-day training course that meets SQF requirements for becoming an SQF Consultant and / or in-house practitioner.
  • British Retail Consortium (BRC) Food Standard Training that will help you understand the requirements of the standard and the BRC certification process.
  • Food Safety Systems Certification (FSSC) A 2-day course that explains the ISO 22000 and PAS 220 standards and the requirements of the FSSC certification process.
  • Hazard Analysis and Critical Control Point (HACCP) A 2-day training course accredited by the International HACCP Alliance which will provide the foundation for your food safety management system.
  • Global Food Safety Initiative (GFSI) This half-day course presents the GFSI Benchmark requirements, industry drivers as well as present a comprehensive overview of the GFSI-recognized food safety management programs.
  • For more information on food safety management programs and consulting services, or to inquire about on-site training at your location for large groups, email us.

Ecolab Public Training Calendar 2012

Advanced HACCP

  • April 16-17, 2012 (City of Industry, CA)
  • May 14-15, 2012 (Eagan, MN)
  • July 16-17, 2012 (Eagan, MN)
  • September 17-18, 2012 (Greensboro, NC)
  • November 12-13, 2012 (Eagan, MN)
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Implementing SQF Systems in Food Manufacturing Operations

  • February 27-28, 2012 (Greensboro, NC)
  • March 19-20, 2012 (Eagan, MN)
  • April 18-19, 2012 (City of Industry, CA)
  • June 18-19, 2012 (Grapevine, TX)
  • June 27-28, 2012 (TBD)
  • July 18-19, 2012 (Eagan, MN)
  • August 29-30, 2012 (City of Industry, CA)
  • September 19-20, 2012 (Greensboro, NC)
  • October 15-16, 2012 (Grapevine, TX)
  • December 10-11, 2012 (Greensboro, NC)

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BRC Food

  • May 16-17, 2012 (Eagan, MN)
  • June 20-21, 2012 (Grapevine, TX)
  • June 25-26, 2012 (TBD)
  • August 27-28, 2012 (City of Industry, CA)
  • December 12-13 2012 (Greensboro, NC)
 BRC

FSSC 22000 Program

  • February 29-1, 2012 (Greensboro, NC)
  • November 14-15, 2012 (Eagan, MN)

Internal auditing in the food industry – new!

  • March 21-22, 2012 (Eagan, MN)
  • October 17-18, 2012 (Grapevine, TX)

 

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