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Fish & Seafood Preparation and Display

Fish and Seafood is considered as a high-risk food category. It is therefore important to ensure that Fish and Seafood is prepared, displayed and served hygienically to prevent food poisoning incidents. Ecolab will recommend a programme to suit your operation’s needs. We can help you to ensure cleanliness and food safety while improving cleaning operations and protecting your brand.
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Kay Chemical
8300 Capital Drive
Greensboro, NC 27409

 

Kay, an Ecolab company, specializes in delivering programs and services that meet the unique food safety and sanitation requirements of the QSR (Quick Service Restaurants) and Food Retail (Supermarket and Grocery) industries.

Phone: 800-529-5458 (US or Canada) or +1-336-931-2000 (Worldwide) | Fax: +1-336-668-9063 | Email:kaycustomerservice@ecolab.com

If you have an urgent request, please call Customer Service at 1 800 352-5326.

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