What is Cross-Contamination?

By definition, cross-contamination is the transfer of disease-causing microorganisms, such as bacteria and viruses, from one food to another.

How Does it Happen?

Contaminated food may come in direct contact with other foods, or one food may drip contaminated juices on another food. Uncontaminated food may come in contact with a contaminated utensil, piece of equipment, or work surface. Food handlers with dirty hands or wearing soiled uniforms may contaminate food.

How Do You Help Prevent It?

1. Train employees how cross-contamination occurs and how to help prevent it from happening.

2. Hang posters throughout the kitchen to remind employees of food safety procedures.

3. Keep foods separate in the kitchen by creating color-coded zones.

4. Use color-coded equipment and utensils to reinforce cross-contamination prevention training.

5. Clean and sanitize all equipment, utensils, and food contact surfaces.

6. Store food in the proper food safety storage order.

7.  Provide dedicated containers and utensils for handling ice.

It takes a concerted effort to keep food safe, and these efforts must extend past those mentioned. Cross-contamination is a serious threat at every stage in the flow of food through the kitchen. Taking a proactive stance on food safety helps shield against the perils of a foodborne outbreak.

Contact us to learn more about Ecolab Food Safety Solutions.