Food Safety Education

Staff training and education is essential in running a safe and successful foodservice operation. Understanding HACCP-based food safety principles is the basis of all training, including an understanding of how microorganisms and other hazards in a kitchen environment can affect food quality and safety.

Ecolab Food Safety Education can help you and your employees in:

· Helping prevent the major contributing factors to foodborne illness: temperature abuse, cross-contamination and poor personal hygiene

· Preparing safe food; cleaning and sanitizing food contact surfaces and equipment

· Being ready for emergency/first aid procedures

· Handling chemicals safely

· Controlling pest infestations through good sanitation, prevention and elimination

Use a variety of training methods to be most effective:

· Practical demonstration of techniques at the work site

· Posters: good tools to reinforce behaviors such as handwashing, safe cooking temperatures, cooling procedures and labeling/food rotation methods

· Classroom training

· Online courses

· Materials in different languages

Contact us to learn more about Ecolab Food Safety Solutions.