By Dakota Bunn, PhD
Propylene glycol (PG)-based coolants are widely used in direct-to-chip liquid cooling applications for their low toxicity, compatibility with sensitive equipment, and their ability to inhibit microbial growth [SOURCE1]. However, one of the key tradeoffs when using PG-based coolants is the inherent reduction in heat transfer when compared to treated water solutions. This is driven by the lower specific heat and thermal conductivity of propylene glycol/water mixtures compared to water, which can limit overall cooling efficiency [SOURCE2]. As a result, many data center operators are increasingly asking a practical question: “What is the minimum PG concentration required to effectively control microbial growth while minimizing the thermal penalty?”
From a practical design perspective, this seems like a simple question. In practice, it’s far more nuanced, as microbial behavior in PG-based cooling systems is not governed by a single concentration threshold.
At concentrations of roughly 25%, PG is deemed biostatic, meaning it can inhibit or slow the growth and development of biological organisms. This is because ~25% PG solutions (“PG25”) effectively pull water out of microbial cells, limiting their growth and metabolic activity [SOURCE3]. However, PG is biodegradable and can serve as a microbial food source under certain conditions [SOURCE4], which is why understanding the various microbial, chemical and environmental factors that can impact PG-based microbial control is important for data center operators.
It is worth noting that technology cooling systems (TCS) are not fully closed sterile environments. After typical commissioning procedures, residual fluids and environmental access points can remain, allowing introduction of microorganisms into the loop. Frequent blade changeouts can additionally allow introduction of microbes. In practical terms, this means every system starts from a non-sterile baseline where new diverse organisms are continually being introduced [SOURCE5].
The increased microorganism biodiversity is extremely important because the same PG concentration is not universally inhibitory, and different bacteria are able to metabolize PG as a food source at different concentrations [SOURCE6, 7, 8]. Therefore, once one organism begins metabolizing PG, it starts to decrease the PG concentration in the system, generates byproducts and nutrients, and alters the local chemistry in the loop, allowing additional microorganisms to start to grow and perform metabolic processes, creating a snowball effect. Subsequently, as the PG concentration in the TCS loop decreases, the risk of microbial growth and loss of control in the system increases exponentially (Figure 1).

