Protecting Foam Hand Sanitizer

Features and Benefits:

• Tackles foodborne illness and public health challenges
• Complies with US Food Code for use in food contact environments
• Exceeds U.S. FDA's requirements for Health Care Personnel Hand Rub
• Helps protect staff and guests against cross-contamination risks
• USDA Bio-Preferred and Green Seal Certified

Effective Against:

In vitro Time Kill efficacy was determined for the following microorganisms:

• Salmonella enteritidis, ATCC 13076
• Escherichia coli O157:H7, ATCC 43895
• Listeria monocytogenes, ATCC 7644
• Klebsiella pneumoniae, ATCC 10031
• Staphylococcus aureus, ATCC 6538
• Pseudomonas aeruginosa, ATCC 27853
• Shigella sonnei, ATCC 11060

See Product Specification Document for full list of approved claims.

Uses:

• Specially formulated to be U.S. food code compliant for use in food contact environments, and to exceed the U.S. FDA's requirements for Health Care Personnel Hand Rub (ASTM E2755).