The U.S. FDA has announced its produce-sampling priorities for FY 17-19. The agency is targeting processed avocado products and guacamole and fresh parsley, cilantro and basil based on risk presented by these items.
The U.S. FDA has announced its produce-sampling priorities for FY 17-19. The agency is targeting the following based on risk presented by these items:
Processed avocado products and guacamole - Collecting 800 domestic and 800 imported samples; testing for Salmonella and Listeria monocytogenes