Recalls are issued when there is reason to believe a food contains an organism that could cause consumers to become ill or contains a potential allergen.
Recalls are issued when there is reason to believe a food contains an organism that could cause consumers to become ill or contains a potential allergen. They are initiated by a food manufacturer, food distributor or government agency such as the USDA or FDA.
It's important to keep up with recalls because consuming the food could cause serious health consequences. To stay up to date, we recommend using or subscribing to these trusted resources:
FDA
USDA Food Safety and Inspection Service
Canadian Food Industry Agency 46
