July 27, 2016 | EcoSure Food Safety Monitor
By Miriam Eisenberg, MS, RD, CP-FS
Did you know that Ecolab.com is a great source for information on many topics--just search for topics of interest.
In this edition we will focus on information available on Norovirus and Salmonella, two of the “Big 6” illnesses that can cause employee exclusion and restriction per FDA Food Code.
It is important to be able to share information with staff in all positions about the risks of foodborne illness - how to prevent them as well as how to appropriately respond when illness occurs. Check out the following readiness kits available on the Ecolab website:
The Norovirus information is also available in Spanish: