The Pest Monitor

The Pest Monitor Archive

The Pest Monitor newsletter contains information to help maintain a pest-free environment in Food and Beverage Processing and Handling facilities. Sign up below to receive this electronic publication directly to your inbox.

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Download past issues of "The Pest Monitor" newsletter

Spring 2019

  • Natural Food Production: The Risks and the Rewards

Fall 2018

  • The Path to Pest-Free

Summer 2018

  • Today's Traceability Technology 

Spring 2018

  • The Importance of Stored Food Protection

Winter 2017

  • Seasonal Pests & The Pest Management Partnership

Summer 2017

  • Ants: A Complex but Controllable Pest

Spring 2017

  • How and Why to Pest Proof Your Facility in Spring

Winter 2016

  • A Winning Playbook for Rodent Control

Summer 2016

  • Taking an Outside-in Approach to Fly Control

Fall 2015

  • A Proactive Approach to Preventing Stored Product Pests

Spring 2015

  • Identifying the Unidentifiable - "What's That in My Food?"

Winter 2015

  • Pests Don't Always Enter from the Outside - Prevent Pests from Hitchhiking in On Supplies