Ecolab's NEW low-temperature, low-alkali sustainable detergent for food and beverage linen successfully removes tough soils and stains on spun polyester and polyester blends while achieving operational savings.
Patent-pending surfactant technology
PolyVantage is an advanced chemistry that is drawn to oils on the surface of linen at low temperatures of 145°F (63°C).
More effective than NPEs
Sustainable ingredients enhance performance without compromising environmental impact.
Innovative chemistry improves soil suspension
PolyVantage reduces the ability for oil to redeposit on linen surfaces.
REDUCE STAIN RATE BY UP TO
85%
DECREASE ALKALI USE ON AVERAGE BY
50%
CUT WATER USE ON AVERAGE BY
25%
LOWER ENERGY USE ON AVERAGE BY
10%
INSIGHT:
A large commercial laundry was getting complaints from customers due to persistent oil stains on colored, spun polyester napkins.
INNOVATION:
PolyVantage was introduced to reduce stain rates from more than 60% to less than 10% on the toughest classifications - gold and burgundy napkins - and expanded to be used on 100% of their food and beverage polyesters.
English
