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Ecolab Media Coverage | Food Quality News.com: Ecolab – Consumer demand changing potential hazards

April 20, 2017

As consumer demands for food are becoming more global and less seasonal, managing food safety hazards and risks is becoming more complex.

In an interview with Food Quality News, Dr. Ruth Petran, Ecolab vice president of Food Safety and Public Health, discussed how data reporting and data interpretation can be used to better manage and communicate food safety risk to stakeholders.

Read the full interview on foodqualitynews.com.

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