Kitchen staff holding a piece of meat on an Ecolab cutting board to be cubed with a commercial knife.

Commercial Cutting Boards

Promote food safety and reduce the possibilities of cross-contamination and food borne illness in your kitchen by implementing food safety best practices with our commercial cutting boards. Available in a variety of sizes, with distinctive features so you can accommodate the needs of your staff, these color-coded cutting boards and coordinating products effectively help organize your kitchen.