Front of House waitstaff standing in restaurant entranceway holding a tablet and smiling.

Offerings for Ghost Kitchens and Virtual Restaurants

The COVID-19 pandemic accelerated an evolution of the restaurant industry. New business models such as ghost kitchens with multiple virtual restaurants under one roof are helping businesses deliver on today’s customer expectations. Our comprehensive solutions for Ghost Kitchens combine industry-leading products and proven expertise to help deliver clean spaces, delighted guests, reputation protection and optimized operations for these new businesses.

Comprehensive Restaurant Offerings Covering Your Full Operation

Powering Your Ghost Kitchen
and Virtual Restaurant

We know that operators of virtual restaurants and virtual kitchens still face many real challenges especially around cleaning, sanitation and food safety. Our Ghost Kitchen and Virtual Kitchen solutions provide innovative, targeted, best-in-class products and simplified procedures that drive consistent performance and build trust.

  • Tamper-proof packaging and trusted food safety solutions 
  • Innovative chemistry that quickly eliminates tough grease 
  • Water solutions for enhanced food and beverage quality  
  • Health Department Insights and kitchen / delivery audits to drive quality assurance 
  • Solutions that kill the virus that causes COVID-19 in 15 seconds and Norovirus in 30 seconds1  
  • Digital innovations that enable consistent, clean practices  
  • Optimized operations to support high fluctuations in order demand with innovative, efficient kitchen hygiene  
  • Best-in-class procedures, tools and practices for ghost kitchens 
  • Sustainable programs that reduce water and energy use

Give your ghost kitchen tenants the gift of confidence, knowing your facility is backed by the science and expertise of Ecolab.


[1] When using Sink & Surface Cleaner Sanitizer according to directions for use on hard, non-porous surfaces. Refer to EPA Registration #1677-260.

Ghost and Virtual Kitchen Customer Brochure
Solutions to help you deliver efficiency, consistency, and profitability in your Ghost and Virtual Kitchen Facility 

We offer a comprehensive set of solutions that help ensure all of the areas of your operation are clean and running efficiently from floors to wares to handcare and much more — we have your whole operation covered.

Front of house restaurant staff cleaning a table.
SMARTPOWER™ Together, Let’s Shine.

Optimize your ghost kitchen operations and keep your employees feeling safe with our comprehensive foodservice warewash program. By combining innovative chemistry and world-class service, SMARTPOWER™, delivers the highest level of cleanliness through a safe, simple and sustainable warewash program.

Chef with Sink & Surface Cleaner Sanitizer Visual Compliance System in use wiping counter
Clean Simplified. Confidence Delivered.

Our Sink & Surface Cleaner Sanitizer allows you to do more with less, streamlining your clean while producing exceptional results. The 2-in-1 food contact surface cleaner sanitizer kills the virus that causes COVID-19 in 15 seconds — and a 30-second Norovirus kill claim¹.


[1] When used according to directions for use on hard, non-porous surfaces. Refer to EPA Registration #1677-260. 

Food Safety Expert Talking to a Front of House Employee inside a Restaurant.
Food Safety Expertise You Can Depend On

Our team of food safety experts are available to deliver unmatched science-based guidance, expertise and service. From technical consultation and training to research and development, you have direct access to a full network of Ecolab support, services and expertise.

Japanese Food in Takeaway Containers Sitting on a Table
COVID-19 Resources for Restaurant Ghost Kitchens

The COVID-19 pandemic has dramatically altered the way people live and think, including where and how they choose to get their food. Ecolab can help your restaurant navigate this new landscape and overcome associated challenges to ensure a clean operation that helps build confidence with your employees and tenets.

Restaurant Employee Interacting with a Tablet inside the Front of House of a Restaurant.
Food Safety and Public Health Matters Webinars

Interested in learning more about microbial risks to your front of house operations, the implications of regulatory changes, or maybe taking a deeper dive into the daily aspects of food safety and public health? Ecolab’s Food Safety and Public Health Matters Webinars are free web presentations that address these topics and more, featuring food industry, academic, regulatory and culinary experts.

View Previous On-demand Webinars
Restaurant Chef Wearing Food Safety Gloves and Chopping Parsley inside a Restaurant Kitchen.
Helpful Food Safety Resources
Our Food Safety Resource Library is a valuable tool for restaurant operators, providing targeted expertise to see your business through a range of challenges. You can find kits for reducing risk of specific foodborne illness and articles with tips for improving warewashing, food safety, and other areas of your operation. 


Ghost Kitchen Offerings

No related product pages were found.