We're proud to share that Ecolab Pest Intelligence received a Kitchen Innovation award. Pest Intelligence is a transformative solution that delivers deeper insights, empowers partnerships, and enables proactive management. With direct access to actionable data and trends specific to your location, you gain expert insights to improve your pest elimination outcomes.

See Ecolab solutions in action during live, on‑site demonstrations of Grease Express™ High Temp Grill Cleaner, designed to tackle tough grease and baked‑on soil in high‑heat cooking environments.

Live demos run every hour from 11:00 a.m. to 3:00 p.m., Saturday through Monday, giving operators a firsthand look at how Grease Express™ helps improve cleaning efficiency, consistency, and grill performance without slowing down kitchen operations.

Stop by the Ecolab booth to experience the power of high‑performance degreasing and talk with Ecolab experts about optimizing cleaning processes across your kitchen.

Ecolab® KitchenIQ™ is a cloud-based software platform that helps foodservice providers to streamline operations and improve efficiency by digitizing manual tasks, capturing critical data, and providing powerful insights.

Restaurant Operators are challenged with increasing labor and food costs.  Ecolab® KitchenIQ™ is designed to digitize tasks to make them easier and faster to complete allowing more time for employees to complete other aspects of their job. Additionally, KitchenIQ can reduce the risk and significant cost of food spoilage due to improper food rotation or malfunctioning cooling equipment that leads to having to discard expired or unsafe food.

After installing our Remote Equipment Monitoring solution, a customer discovered that the latch on their walk-in cooler was not closing properly, leading to the temperatures inside to increase closer to the danger zone. By using our solution, our customer was able to receive a notification that the temperature was rising and were able to get the proper repairs done before the it reached the point they would have had to discard over $10,000 worth of refrigerated food.  We have had several customers using our monitoring solution discover that their equipment was not cooling as well and as consistent as they thought it was.