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See How Ecolab Can Help You Advance Clean To Protect
Your Brand and Drive Profitability
Chef Justin Sutherland’s Top Tips for Restaurants
Hear Chef Justin Sutherland’s top tips to help restaurants tackle labor challenges and taste his exclusive recipes at
Ecolab Booth #4000.
Ecolab’s Award Winning Innovations
Ecolab awarded two kitchen innovation awards for high-performing disinfectant cleaner and a refillable hand hygiene dispenser with sustainable savings.
Guide to Empowering Today’s Restaurant Workers and Nurturing the Next Generation
Join us for Chef Justin Sutherland’s Guide to Empowering Today’s Restaurant Workers and Nurturing the Next Generation on
Monday, May 20th at 11:30 AM
12 Education Super Center
South Hall at Booth #2778.
Comprehensive, Labor-Saving Solutions Across Your Restaurant
- ELT Dishmachine
Fast cycles increase efficiency: save water, energy and time – saves 107 minutes/day
- Grease Express High-Temp Grill Cleaner
No cool-down or rinsing reduces steps – saves 53 minutes/day
- SMARTPOWER™ Warewashing Program
Improves performance reduced cycles by 10% – saves 26 minutes/day
- Prep-N-Pring Flex Food Labeling
No need for handwriting labels – saves 33 minutes/day
- Rapid Multi-Surface Disinfectant Cleaner
The go-to 4-in-one solution – saves 8 minutes/day
Visit the Ecolab booth to learn how you can earn a free sample of these labor-saving solutions and be entered to win a menu consultation with Chef Sutherland.
Estimated time, labor and water savings are based on internal Ecolab testing and calculations. Results may vary.
Stay Involved and Stay Informed
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