$30,000
Unplanned downtime can cost a food processing facility $30,000 per hour (Processing Magazine).
Pest control management in the food industry is a top priority for food processing plant operators—whether it’s audit scores, unplanned downtime, or food safety, the threat of pests is always a concern.
$30,000
Unplanned downtime can cost a food processing facility $30,000 per hour (Processing Magazine).
$10,000,000
On average, food recalls cost companies upwards of $10M in direct costs (Food Marketing Institute & GMA).



Pest Elimination for the Food and Beverage Industry
Proactive Solutions, Responsive Support

Ecolab Pest Elimination serves the Hospitality, Foodservice, Food & Beverage, Food Retail, and Healthcare industries, as well as Government, Educational and other Commercial facilities.
Ecolab Global Headquarters
1 Ecolab Place, St. Paul, MN 55102
United States: +1-800-325-1671
Canada: +1-800-352-5326
3,200 Pest associates in North America. Backed by 24/7 customer care and technical support
