A cheese and whey manufacturer in the Pacific Northwest wanted to increase the production of their cheese vats and ultimately their whey protein to optimize revenue.
By moving to Synergex™, the plant was able to move from a six-step CIP program to a four-step program on the cheddar master, salter, Vat 8, milk and curd line, rennet line, vat chase and block foamers allowing the plant to gain two additional vats of cheese per day.
To help achieve the plants goals Ecolab recommend that they switch from Mandate™ Plus*, a non-iodine acid sanitizer to Synergex™ in their CIP procedures. Synergex™ is an EPA-registered**, mixed-peracid based sanitizer and disinfectant that helps protect against many pathogenic and environmental microorganisms, as well as bacteriophage, yeast, and mold in several sanitizing applications. It is the only no-rinse sanitizer and disinfectant to hold an EPA claim of penetrating and killing biofilms (Listeria monocytogenes and Pseudomonas aeruginosa) non-porous food contact surfaces, with no rinse options and is listed on the EPA’s List N for use against SARS-CoV-2, the virus that causes COVID-19.***
Additional benefits include:
By moving to Synergex™, the plant was able to move from a six-step CIP program to a four-step program on the cheddar master, salter, Vat 8, milk and curd line, rennet line, vat chase and block foamers allowing the plant to gain two additional vats of cheese per day. This equated to $7.6M in increased cheese, whey protein concentrate and lactose production annually. Additionally, they were able to save 2.4 million gallons of water per year and reduce nitric acid in their wastewater stream.
*U.S. EPA Reg. No. 1677-194
**U.S. EPA Reg. No. 1677-250
***Synergex™ has demonstrated effectiveness against viruses similar to SARS-CoV-2 on hard, non-porous surfaces. Therefore, Synergex™ can be used against SARS-CoV-2 when used in accordance with the directions for use against Reovirus on hard, non-porous surfaces. Refer to the CDC website at cdc.gov/coronavirus for additional information.