Cockroaches are pests that can spread bacteria such as E.coli and Salmonella, impacting food safety and the health of your guests. In much of North America, the sight of a single cockroach by a health inspector will reduce your health inspection score, leading to a potential shut down of a foodservice operation. What’s more, customers and employees see cockroaches as a sign of unsanitary conditions that can damage your reputation and hurt sales.
Using restaurant roach traps or off-the-shelf roach sprays doesn’t get to the root of the problem. These DIY approaches may get rid of a few roaches but won’t eliminate an infestation.
As part of our comprehensive Pest Elimination Program, the patented Ecolab Cockroach Multi-Station helps protect your business from cockroaches and keep them from coming back.
