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Internal Auditing for the Food Industry

LOCATION: Concord, North Carolina

This one and a half day course is designed to provide a solid understanding of how to conduct an internal audit of any of the major GFSI-recognized food safety management systems in use within North America and to meet the internal auditor training requirements for these systems. Learn how to develop a robust internal auditing program for your processing facility and how to train your internal audit team. You'll learn:

  • The principles of internal auditing
  • The importance of doing an internal audit
  • The internal audit requirements within FSSC 22000, SQF and BRC
  • About audit skills and techniques
  • About following up after the internal audit
  • How to train your internal audit team
 

FPO 550x310

Who Should Attend?

  • Those wishing to gain an understanding of internal auditing skills and techniques
  • Staff seeking to conduct internal audits against a formal food safety management system in their facilities such as FSSC 22000, SQF or BRC
  • Anyone wishing to serve as the person responsible for auditing a formal food safety management system in their facilities
  • Anyone involved with either the development, support or implementation of an internal audit program within their facilities
  • SQF Practitioners or Food Safety Team Leaders with overall responsibility for internal auditing

Location Detials

325 McGill Ave, Suite 508 Concord, NC 28027