LOCATION: Concord, NC
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19 RESTRICTIONS. PLEASE CHECK BACK FOR 2021 DATES.
A two and a half day course designed to provide an in-depth understanding for implementing a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the FDA's Food Safety Modernization Act (FSMA). You'll learn:
325 McGill Ave, Suite 508 Concord, NC 28027