Preventive Controls for Human Foods- CANCELLED

AUGUST 17, 2020 | 1:00 PM

Eastern Standard Time (North America)

LOCATION: Concord, NC

THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19 RESTRICTIONS. PLEASE CHECK BACK FOR 2021 DATES.

A two and a half day course designed to provide an in-depth understanding for implementing a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the FDA's Food Safety Modernization Act (FSMA). You'll learn:

How to control food safety hazards
To recognize the relationship between FSMA and food safety
How to develop, implement and maintain a FSMA compliant food safety plan

Who Should Attend?

Those wishing to gain an in-depth understanding of the Hazard Analysis and Risk-Based Preventive Controls methodology

Managers planning to implement a FSMA compliant food safety plan

Anyone wishing to serve as the Preventive Controls Qualified Individual (PCQI) within their facility

Anyone involved either with the development, support or implementation of a FSMA compliant food safety plan within their facilities

Managers or other personnel who are new to their roles at locations where a FSMA compliant food safety plan will be developed and implemented

Food safety auditors and consultants

Location Details

325 McGill Ave, Suite 508 Concord, NC 28027

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